Lucky's Steak House Menu

Fresh whole hand battered onion served with our special spicy cream sauce.

2 crabcakes topped with roasted red peppers and lobster cream sauce.

Buffalo style, garnished with onion rings.

Chicken or steak, grilled peppers and onions.

6 jumbo shrimp rolled in coconut and served with creole marmalade sauce.

2 pieces. Fresh fried grouper, shredded cabbage, pico de gallo, mixed cheeses and spicy cream sauce served with flour tortillas.

Lots of crispy shrimp with green onions and a spicy lobster cream sauce.

Sauted with white wine, fresh garlic, diced tomatoes, green onions, and lemon butter sauce.

Fresh mussels in a spicy marinara sauce.

Flash fried in a caper lemon butter sauce with roasted peppers and feta.

6 large shrimp served chilled with cocktail sauce.

Baked with shrimp and crabmeat, served with lobster cream sauce.

BBQ baby back ribs, Buffalo tenders or chicken fingers. Loaded cheese fries and steak cut onion rings - No substitution.

Seasoned chicken breast served on a bed of fresh greens with mixed cheeses, bacon, chopped egg, tomato and toasted almonds.

Romaine lettuce tossed in our homemade caesar dressing and topped with parmesan cheese and croutons.

Romaine lettuce tossed in our homemade caesar dressing and topped with parmesan cheese and croutons.

Romaine lettuce tossed in our homemade caesar dressing and topped with parmesan cheese and croutons.

Grilled salmon, Roma tomatoes, grilled asparagus, fresh mozzarella cheese, balsamic glaze, feta and house vinaigrette.

Sliced sirloin steak (8 oz.) cooked to order with tomatoes, red onions, roasted red peppers, crumbled bleu cheese and balsamic glaze. Served with creamy horseradish.

Pecan crusted chicken served over fresh greens with sundried cherries, crumbled bleu cheese, pecans, tomatoes and red onions. Served with our house special raspberry vinaigrette dressing.

Chopped Buffalo tenders, mixed greens, shredded cheese, crumbled bleu cheese, egg, bacon, tomatoes and onions.

Fresh mozzarella, sliced tomatoes over mixed greens, drizzled with pesto and balsamic glaze.

With bleu cheese, tomato and crumbled bacon.

Sliced prime rib, provolone cheese and grilled onions on a fresh baked roll. Served with au jus for dipping and creamy horseradish sauce.

Thinly sliced corned beef on grilled rye with sauerkraut and Swiss cheese. Served with a side of Thousand Island dressing.

Tender grilled breast of chicken with Swiss cheese and bacon. Served with honey mustard sauce.

Delicious barbecued chicken breast with bacon, crispy onion rings and aged cheddar cheese.

Fried chicken, cheddar and jack cheese, blue cheese, lettuce and tomatoes.

Mozzarella cheese, turkey, mayo, lettuce and tomato on fresh baked bread.

With American, Swiss and cheddar cheese, sliced bacon and tomatoes on white bread.

Thin-sliced sirloin steak sauted with onions, peppers and mushrooms topped with melted mozzarella cheese on a fresh baked roll.

Turkey, ham, American and Swiss cheese, bacon, lettuce, tomato and mayo.

Flash fried fresh daily fish in a fresh baked bun. Served with tartar sauce.

Bacon, lettuce, tomato and mayo on toasted white bread.

8 oz. prime rib of beef topped with sauted mushrooms, onion and mozzarella cheese. served open faced on our fresh house bread.

Choice of BLT, deli turkey, reuben or rachel.

Chargrilled Atlantic salmon served with fresh dill tartar sauce.

Baked with shrimp and crab meat, topped with lemon butter sauce.

Beer battered Icelandic cod served with tartar sauce.

3 Maryland crab cakes topped with crispy shrimp and lobster cream sauce.

Blackened over sauteed spinach topped with grilled shrimp, roasted peppers, onions, and Cajun lemon butter sauce.

Chargrilled salmon topped with scallops, shrimp and mussels in a spicy lobster cream sauce.

Baked with shrimp and crabmeat topped with lobster cream.

Cold water tails served with drawn butter.

Sea scallops over angel hair pasta tossed with spinach, diced tomatoes, lemon butter, garlic, and fresh herbs.

Jumbo shrimp sauteed with fresh garlic, white wine, lemon butter and herbs.

Slow roasted U.S.D.A. prime rib served with au jus.

A flavorful center cut sirloin.

The favorite of many steak lovers! 14 oz.

Most tender cut of prime beef.

2 thick 9 oz. glazed pork chop chargrilled and served with cinnamon apples.

Four 2 oz. filet mignon medallions with sauteed mushrooms and Luckys zip sauce.

A 7 oz. cut of tender filet.

18 oz. full flavored cut of prime beef.

16 oz. of U.S. prime beef, juicy and well marbled for peak flavor.

A huge 22 oz. ribeye.

This 20 oz. prime cut combines the rich flavor of a strip with the tenderness of a filet.

The king of all steaks! 28 oz.

16 oz T-Bone

16 oz. ribeye covered with sauteed mushrooms, grilled onions and crusted gorgonzola cheese.

16 oz. ribeye blackened and topped with grilled sweet onions and roasted red peppers.

Four 2 oz. filet mignon medallions cooked to order, topped with crispy shrimp and lemon butter sauce.

4 prime cops chargrilled to perfection.

Our house specialty! 12 oz. prime rib topped with sauteed mushrooms, grilled onions, and melted mozzarella cheese.

Parmesan crusted chicken topped with marinara sauce and mozzarella cheese. Served with a side of fettuccine Alfredo.

Parmesan crusted chicken baked with shrimp and crabmeat, grilled asparagus and lobster cream sauce.

Cavatappi pasta with mushrooms, bell peppers and onions, in a Cajun garlic cream sauce.

South Carolina low country recipe served with honey creole mustard sauce.

Grilled chicken topped with bacon, cheddar, peppers, onions and mushrooms served with honey mustard sauce.

Fresh fettuccine tossed in a cream, butter and parmesan sauce.

Fresh fettuccine tossed in a cream, butter and parmesan sauce.

Fresh fettuccine tossed in a cream, butter and parmesan sauce.

Sauted with mushrooms and sweet Marsala wine, served with fettuccine Alfredo.

Sauteed chicken, roasted mushrooms, asparagus, and melted mozzarella cheese topped with caper lemon butter sauce, feta and diced tomatoes.

Grilled chicken, smoked bacon, sage, spinach, and parmesan garlic creme sauce.

Cold water lobster tail over fresh fettuccine tossed with sauteed shrimp, garlic, and white wine in a spicy lobster cream sauce.

Full rack, hickory smoked with our own barbecue sauce served with cinnamon apples.

Half rack of BBQ ribs and 8 oz. prime rib served with au jus.

With fries.

With fries.

With broccoli.

Cheese and pepperoni.

With fries.

With fries.

With fries.

With fries.

With fries.

Graham cracker crust topped with fresh raspberry sauce.

With choice of raspberry, chocolate or caramel sauce.

Fresh baked brownie, rich vanilla ice cream topped with homemade chocolate sauce.

Topped with cream cheese icing. Enough to share.